McLaren Vale in South Australia is the home to many Italian immigrant families who have been making Shiraz on old vines but whose heart I suspect belongs to Sangiovese; the Italian influence pervades the region. The heart is happy and hopeful here: the nose has varietal complexity of perfume with unique 100% Sangiovese character of dryness on the palate; it is a ravishing serious perfume with drying tannins that prepare the mouth for food. Everything is integrated, perhaps more so than the strict separation between tannins and fruit found on the same age 100% Sangiovese Chianti - although it has a similar weight of fruit.
If the house is Tuscany and each room in the house is a region of Sangiovese (Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Maremma) Coriole throws open the window to a cleansing McLaren Vale ocean breeze promising new things on the horizon.
In the previous post, Bang for the buck? I stated I was looking for wines that are amazing and can't be found anywhere else. The next series of post will be a report on some of the wines I find here...
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